Level 1 – ensures that employees from all food sectors are equipped with a basic knowledge of food safety to enable them to produce safe food. These qualifications include:

Level 2 – ensures that food handlers are aware of the hazards and controls associated with the types of food they produce. These qualifications include:

Level 3 – ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees. These qualifications include:

Level 4 – ensures that managers are aware of the procedures and standards required to ensure safe food is served at all times and that due diligence is taken. These qualifications include: