Highfield Awarding Body for Compliance

First Aid Training Qualifications

HABC Level 2 Award in Emergency First Aid at Work (QCF)

Food Safety Training Qualifications

Level 1 – ensures that employees from all food sectors are equipped with a basic knowledge of food safety to enable them to produce safe food. These qualifications include:

Level 1 Award in Food Safety in Catering
Level 1 Award in Food Safety for Retail
Level 1 Award in Food Safety for Manufacturing
Level 1 National Award in Food Safety

Level 2 – ensures that food handlers are aware of the hazards and controls associated with the types of food they produce. These qualifications include:

HABC Level 2 Award in Food Safety in Catering (QCF)
HABC Level 2 Award in Food Safety for Manufacturing (QCF)
HABC Level 2 Award in Food Safety for Retail (QCF)
HABC Level 2 Award in Food Safety in Catering (Refresher)
HABC Level 2 Award in Food Safety for Manufacturing (Refresher)

Level 3 – ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees. These qualifications include:

HABC Level 3 Award in Supervising Food Safety in Catering (QCF)
HABC Level 3 Award in Food Safety Supervision for Manufacturing (QCF)
HABC Level 3 Award in Food Safety Supervision for Retail (QCF)
HABC Level 3 Award in Food Allergen Management for Caterers
HABC Level 3 Award in Principles of Developing a Positive Food Safety Culture

Level 4 – ensures that managers are aware of the procedures and standards required to ensure safe food is served at all times and that due diligence is taken. These qualifications include:

HABC Level 4 Award in Managing Food Safety in Catering (QCF)
HABC Level 4 Award in Food Safety Management for Manufacturing (QCF)

COSHH Training Qualification

HABC Level 2 Award in the Control of Substances Hazardous to Health (QCF)

Fire Safety Training Qualifications

HABC Level 1 Award in Fire Safety Awareness (QCF)
HABC Level 2 Award in Fire Safety (QCF)

Health and Safety Training Qualifications

Level 1 Award in Health and Safety for Catering
Level 1 Award in Health and Safety for Retail
Level 1 Award in Health and Safety for Carers
HABC Level 1 Award in Principles of Health and Safety in the Workplace (QCF)
HABC Level 1 Award in Health and Safety for Construction (QCF)
HABC Level 1 International Award in Health and Safety for Construction Labourers and Site Visitors
HABC Level 2 Award in Health and Safety in the Workplace (QCF)
HABC Level 3 Award in Health and Safety in the Workplace (QCF)
HABC Level 4 Award in Health and Safety in the Workplace (QCF)

Infection Control Training Qualification

Level 2 National Award in Infection Control

HACCP Qualifications

Level 2 Award in HACCP for Catering
Level 2 Award in HACCP for Manufacturing
HABC Level 3 Award in HACCP for Food Manufacturing (QCF)
Level 3 Award in Supervising HACCP for Catering
Level 4 International Award in Managing HACCP for Catering
HABC Level 4 Award in HACCP Management for Food Manufacturing (QCF)

Manual Handling Training Qualifications

HABC Level 1 International Award in Safe Moving and Handling
HABC Level 2 Award in Safe Moving and Handling (QCF)
HABC Level 2 Award in Moving People Safely (QCF)

NEBOSH (The National Examination Board in Occupational Safety and Health)

Center No. 1130

Award in Health and Safety at Work

IOSH (Institution of Occupational Safety and Health)

Center No. 2818

IOSH Working safely course
IOSH Managing safely course

TENSTEP

Project Management Preparation for Success
Project Management Overview
Project Management – Back to Basics
Project Management (PMBOK® Guide View)
Project Management for Executives
Effectively Managing Small Projects
Project Estimating
Project Schedule Development

Earned Value Management
Procurement Across the Project Lifecycle
Managing Project Issues
Managing Project Scope
Project and Interpersonal Communication
Effective Presentations
Leadership and Change Management
Lessons in People Management

Project Risk Management
Project Quality Management
Recovering Troubled Projects
Gathering Business Requirements
Introduction to the Agile Project Lifecycle
Preparation for the PMI-ACP(sm) Exam
Overview of Software Development Lifecycles
Preparation for the PfMP® Exam

Negotiating for Success
Technicians – Build Relationships with Business People
Understanding Goals, Objectives and Business Needs
Understanding Customer Needs and Proposing Solutions
Organizational Change Management
Fundamentals of Portfolio Management
Program Management Overview
The Practice of Program Management
Building and Running a Value-Add Project Mgmt. Office
All Things Process Modelling